Coffee Trainer at Black Sheep Coffee (2025-05 – Present)
Delivered hands-on training for baristas and management, improving coffee, workflow and consistency across multiple sites.
- Delivered hands-on training for baristas and management, improving coffee, workflow and consistency across multiple sites
- Supported new store openings with on-site training, ensuring teams were confident and operationally ready from launch
- Conducted onboarding to embed company standards, service expectations, and coffee knowledge
- Assessed in-store performance, identifying gaps and delivering targeted coaching and refresher training
- Worked alongside Operations to support team development, performance tracking, and training compliance
- Made tailored training plans and resources to support team development
- Designed and conducted training workshops to support staff development, consistency and structured workflow throughout all stores
Head Barista at Black Sheep Coffee (2024-07 – 2025-05)
Led and developed teams across a cluster of stores to consistently deliver high-quality specialty coffee and excellent customer experience.
- Led and developed teams across a cluster of stores to consistently deliver high-quality specialty coffee and excellent customer experience
- Reviewed and altered coffee recipes regularly (espresso/filter) to ensure quality of product and taste
- Trained baristas in espresso extraction, milk texturing, workflow, and latte art to elevate team performance
- Managed stock, ordering, and inventory across sites to ensure efficient daily operations
- Dialed in grinders and maintained equipment to uphold coffee quality standards throughout service
- Ensured full compliance with cleanliness, food safety, and operational standards across both locations
- Created training resources for new starters, designed track progress
Barista at Black Sheep Coffee (2023-10 – 2024-07)
Delivered high-quality beverages using manual espresso machines in a fast-paced environment.
- Delivered high-quality beverages using manual espresso machines in a fast-paced environment
- Provided warm, engaging customer service, creating a welcoming and memorable café experience
- Maintained excellent standards of cleanliness, organisation, and food safety throughout service
- Built strong knowledge in espresso extraction, milk texturing, and efficient workflow while supporting overall team performance