Jack Ashby Wright
Hotel & Restaurant General Manager
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About
Currently the General Manager at Talland Bay Hotel & Restaurant, surpassing my 10th year working with the company in September '25. Working in & around restaurants since 11 years old. I have come up through the ranks of hotel & restaurants organically taking on any challenges I face. I am a huge advocate for team work & collaborative working. Working with the team is what makes the guests & staff feel apart of something special!
My areas of focus are on recruitment & development, with enthusiast on training, procedures & personal growth. Budgeting & communications are the areas which are time heavy, however, time is always made to support the team on operational tasks. Serving wine & washing dishes is my specialties.
Experience
20 years total experience of F&B & Hotel operations with 12 years dedicated to managerial roles.
Education
NVQ Level 2 Hospitality
WSET L2 & L3
Fire Warden / Health & Safety / First Aid
