Restaurant Manager
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I am returning to the UK after more than 3 years of travel. During this time I have developed both personally and professionally, becoming more interpersonally skilled and taking on a new challenge in the world of hospitality. I was surprised at the transferablility of healthcare fundamentals into hospitality, with my professional yet authentic style of service being received well in a range of venues, from casual dining to 5 star.
My attention to detail leans more toward the luxury settings, and a thirst for knowledge gives me the motivation to master menus and deliver the best experience through recommendation of dishes and paired drinks.
Restaurant Manager at Hanks (2025-01 – Present)
Maintaining and elevating standards in a 5 star experience venue. Managing staff on a day to day basis with a focus on delivering an unparalleled personal service style. Extending menu knowledge across my team and continuous coaching and development of standards.
Restaurant Manager at Baskk Italian (2025-01 – 2025-12)
Responsible for revamping a restaurant having difficulties recovering from the effects of Covid on hospitality in Gold Coast, Australia. Covering all aspects of the business including operations, sales, marketing, menus, and service. Most notably I achieved an 18% increase in growth of business from the previous trading year.
Barman and Duty Manager at Francesca (2023-01 – 2024-12)
Maintaining a high standard of service whilst managing stock, drinks menu development, and assisting the senior team in daily opperations of the business.
Physiotherapist at J Cooper Physiotherapy
Physiotherapist at Epsom & St. Helier NHS Trust
Service Manager at Virgin Active
Bachelor of Physiotherapy in Physiotherapy – St George's, University of London (2018-01 – 2021-12)
