Stevie Aluna

Hospitality leader with 12+ years' experience in London's wine-led restaurant scene. Skilled in service leadership, team development, & wine curation, with a focus on delivering confident, intuitive guest experiences. WSET Level 2 (Level 3 in progress), with strong knowledge of French & Italian regions.

Restaurant Manager - LARDO // bastardo

(2025-01)

• Led FOH for a 90-cover restaurant, delivering consistent, high-standard service
• Managed private dining & events end-to-end
• Trained FOH team for confident, guest-led service
• Curated wine lists across both sites
• Oversee reservations, floor planning, & service flow
• Maintained stock, suppliers & margins

Assistant Manager - Peckham Cellars

(2024-01 - 2025-01)

• Led daily service and floor operations in a wine-led environment
• Managed stock, suppliers, and cellar organisation
• Trained team in wine knowledge and pairing strategy
• Maintained service standards and guest satisfaction under pressure

Wine Lead & Supervisor - The Sourcing Table

(2023-01 - 2024-01)

• Managed 400+ bin wine portfolio
• Delivered retail and dine-in wine service with a strong storytelling approach
• Led tastings and client engagement

Commis Sommelier - Hawksmoor, Knightsbridge

(2021-01 - 2023-01)

• Delivered high-level wine service in a premium dining environment
• Supported wine training and service standards

Event FOH Manager - Cocotte Catering

(2018-01 - 2021-01)

Periodically between 2018 - 2021

• Led FOH for private events, weddings, and corporate dining
• Managed teams, suppliers, and logistics

BRAT | The Camberwell Arms | Hawksmoor Guildhall

Foundation in high-quality, wine-focused hospitality and service standards