Professional Chef
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Creative and versatile chef with extensive experience in fine dining, private catering, and bakery operations. Skilled in menu development, kitchen management, and delivering bespoke culinary experiences. Proven ability to lead teams, execute high-volume service, and craft innovative dishes across Contemporary Mediterranean and French Classical cuisines.
Senior Chef de Partie at Wildflowers Restaurant (2025-09 – Present)
Leading two kitchen sections in a Mediterranean inspired Restaurant in Pimlico. Overseeing ordering, prep, and ensuring highest levels of excellence during service.
Senior Baker at Layla Bakery (2024-11 – 2025-09)
Popular bakery in Notting Hill. Produced artisanal sourdough and laminated viennoiserie for both wholesale and retail. Managed daily shifts, trained new staff, and coordinated orders for local restaurants. Streamlined bakery operations to optimize efficiency and quality.
Guest Chef at Savour Private Dining Pop Up (2023-08 – 2024-08)
Collaborated with two Michelin-trained chefs to design bespoke menus for private dining experiences. Hosted events at Bedales Wine Bar, Borough Market, and Elis, Bethnal Green. Delivered exceptional, personalized culinary experiences for small-group events.
Senior Chef de Partie at Decimo Restaurant in the Standard Hotel (2023-11 – 2024-11)
Worked across all sections of the Spanish inspired restaurant under Michelin chef Peter Sanchez, ultimately leading the Grill section.
Chef de Partie at The Hereford Arms (2022-03 – 2023-08)
Popular London Gastropub in Kensington. Began working as an Apprentice chef and worked to become a Chef de Partie. Split time between the pastry section, grill, and service pass. Also completed Level 3 NVQ.
Line Chef at Sicilian Art Pizzeria (2022-12 – 2022-03)
Pizza chef at a neighborhood Sicilian restaurant in Southeast London.
Various Roles at Homestead Cafe (2020-06 – 2022-03)
Buzzing cafe in Beckenham Place Park. Served various roles within the kitchen including pizza chef, pastry chef, breakfast chef, barista, and bar staff.
Commis Chef at The Counting House Pub (2018-03 – 2019-05)
Commis chef apprentice at Fuller's Pub in Central London. Level 2 NVQ completed.
Prep Chef at Brown and Green Cafe (2017-09 – 2018-03)
Assistant preparation chef at Crystal Palace cafe.
French Classical Cooking Techniques – Westminster Kingsway, School of Culinary Arts
NVQ Level 2 Qualification in Commis Chef Apprenticeship – Westminster Kingsway, School of Culinary Arts (2019-04)
NVQ Level 3 Qualification in Chef De Partie Apprenticeship – Westminster Kingsway, School of Culinary Arts (2023-06)
