Jaideep Datt

I am a keen learner with an eye for detail and make it an endeavour to complete my task with utmost satisfaction keeping creativity in mind. After my secondary education, I pursued food production specializing in pastry arts as my career choice to exhibit my creativity in the products I made. I received various appreciations from my employers during my professional stint in France and India. My future goal is to be successful in my career and attain personal satisfaction because it is the most valuable commodity.

I have professional experience of 5 years in the Hospitality Industry, focussed on the Bakery and Pastry departments, and have worked in both India and France. In addition, I have gained extensive hands-on experience in food and beverage services and bar training during my stint in Killin Hotel, Killin. I have had extensive training and on-the-job experience of time management, prioritisation of work, teamwork, and staff management. I am currently awaiting my results for my Masters in International Tourism Management. Moreover, I am a keen learner, with an eye for detail and I have great perseverance. I would be delighted to contribute my talents, skills and enthusiasm for success, in a challenging role with my future employer.

I am currently awaiting my results from my Masters in Tourism Management from University of Lincoln, Lincoln, UK. My study comprised of customer service management, tourism and tourism destination management, disaster management within the tourism destination and managing environment and tourism so that both can function properly. It relies on sustainability and ethicality.