Jay Bhattarai

Detail-oriented MSc Food Business Management candidate with hands-on experience in quality assurance, food safety systems, and food production environments. Skilled in HACCP, GMP, and process optimisation, with proven contributions to waste reduction and audit compliance. Seeking a Food Technologist, Quality Assurance, or Production role within the UK food industry.

Internship at Food Technology and Quality Control Office (FTQCO)

• Conducted Quality testing of Food products and prepared reports.
• Varification of corrective action under GLP (under department oversight)
• Perform other office duties as assigned.

QA Executive at CG foods Nepal.ltd (Rio Beverage) Chaudhary Group (2022-01 – 2025-01)

• Developed and implemented quality control procedures and systems.
• Scheduled and performed regular quality audits to assess compliance with company standards, regulatory requirements, and best practices.
• Coordinated with production teams to resolve any quality related issues.
• Prepared and persented quality reports to management.
• Identified areas of improvement and recommended solutions to enhance products quality.
• Conducted training sessions for staff on best practices related to quality standards, QA processes, regulatory requirements.

Food safety and hygiene officer at Marriott residence inn kensington

• Monitored and enforced food safety, hygiene, and sanitation in compliance with HACCP, UK Food safety regulations, and internal quality policies.
• conducted routine hygiene inspection, internal audits,and risk assessments across food production and handling areas.
• Ensured correct food storage, temperature control, labeling, and allergen mangement to minimize contamination risks.
• Supported management in meeting brand standerds, legal requirements, and quality assurance goals.

BSc in Food Technology – TU university, Birat Multiple Campus (2018 – 2021)

MSc in Food business Mangement – university of west london (2025-02 – 2026-02)