Hospitality Professional with BA (Hons) in International Business
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A highly motivated and customer-focused hospitality professional with a BA (Hons) in International Business and over five years of experience in hotels and high-volume restaurants. Proven ability to deliver exceptional customer service, supervise teams, and maintain high operational standards. Skilled in till operations, guest relations, and working efficiently in fast-paced environments.
Food & Beverage Assistant - Hotel du Vin
(2026-02)
Waitress - Cut & Craft, York - York
(2023-01 - 2026-02)
Floor Supervisor - Jaipur Spice
Hospitality Team Member - Holiday Inn, York - York
(2022-01 - 2023-09)
BA (Hons) - International Business - York St John University (2025)