Jhonan Ponton

Reliable warehouse and production operative with over 6 years' experience across manufacturing, warehouse support and fast-paced operational environments. Experienced in stock handling, packing, order accuracy, machine operation and maintaining strict health and safety standards. Proven ability to work efficiently, adapt quickly to changing priorities and support smooth warehouse operations through strong attention to detail and teamwork.

Production Operative - Baker & Baker - Daventry

(2025-05)

• Operate within a high-volume food production environment, completing packing and production duties accurately and efficiently.
• Maintain strict hygiene, cleanliness and health & safety standards across the production area.
• Respond quickly to operational issues to minimise downtime and maintain workflow.
• Support achievement of daily production targets through effective teamwork and flexibility across tasks.
• Ensure products meet quality standards before packaging and dispatch.

Kitchen Staff Member - Arepa & Co - London

(2024-11 - 2025-04)

• Supported food preparation and kitchen close-down procedures in a busy hospitality environment.
• Maintained high food hygiene and sanitation standards in line with company and legal requirements.
• Organised stock and prepared supplies for upcoming shifts.
• Assisted during peak service periods to ensure smooth kitchen operations.
• Managed waste disposal and recycling according to operational procedures.

Technical Operator - Gu Noble Foods - Bishop's Stortford

(2020-03 - 2024-10)

• Operated and monitored production line machinery to meet performance and output targets.
• Worked alongside engineering teams to identify operational improvements and reduce machine downtime.
• Recorded downtime data and updated SIC boards accurately for performance monitoring.
• Carried out routine equipment checks to ensure machinery operated safely and efficiently.
• Maintained compliance with food safety, hygiene and quality control standards.

Kitchen Staff Member - The Restaurant Group - Stansted Airport

(2018-10 - 2020-02)

• Assisted with food preparation and order assembly in a fast-paced airport catering environment.
• Maintained cleanliness across kitchen and customer service areas.
• Organised stock and supplies to support efficient service delivery.
• Supported colleagues during high-demand service periods.
• Followed food safety procedures and company operational standards at all times.

Título de Bachiller - History, Physics, Mathematics, Biology - Venezuela (2016)