Joel Philips

Reliable and adaptable professional from Newport with hands-on experience across security, warehouse, and catering roles. Skilled in CCTV monitoring, foot patrols, access control, LLOP operation, food preparation, and customer service. Known for being kind, compassionate, and respectful, always performing duties to the highest standard.

Calm and dependable in fast-paced environments, with strong teamwork, organisation, and communication skills. Fully trained in First Aid, Fire Safety, Conflict Management, ACT (Action Counters Terrorism), and Body Language Awareness. Holds a valid SIA Licence (exp.

Aug 2026) and a Full UK Driving Licence with own transport.

Security Officer - Specialist Security - Cardiff Metropolitan University | Cardiff Council | National Trust – Tredegar Park

• Monitored CCTV, managed access control, and conducted safety patrols across multiple public sites.
• Followed strict safety protocols and maintained accurate logs and reports.
• Responded to emergencies, including serious incidents requiring police involvement.
• Managed lone and covert patrols while maintaining a safe environment.
• Delivered excellent customer service and maintained professional conduct.

Warehouse Operative / LLOP Operator - The Range / DHL

• Operated LLOP machinery safely and efficiently to pick, move, and prepare stock.
• Picked, packed, and processed orders accurately to meet targets.
• Followed health and safety and manual handling procedures.
• Worked as part of a fast-paced team to meet shift objectives.
• Managed stock using scanners and maintained organised work areas.

Assistant Cook - Danycraig Nursing Home

• Prepared and assisted in serving meals following dietary and hygiene standards.
• Maintained clean kitchen areas compliant with food safety regulations.
• Assisted with stock preparation and ingredient management.
• Worked respectfully with residents and colleagues.

Grill Chef - Gutsy Street Foods

• Prepared and cooked food items efficiently in a fast-paced environment.
• Maintained high standards of food hygiene and presentation.
• Worked under pressure while meeting customer service expectations.
• Assisted with stock preparation, cleaning, and cooking station setup.