Jordan Webb

I see myself as a Hard working individual, eager to grow my skills and experience and also bring in my own to any establishment.

Sous Chef at The cross keys inn (2024-06 – Present)

Head Chef at the barbican steakhouse (2021-02 – 2024-08)

Bar Manager at plaza snooker club (2022-01 – 2022-12)

• opening and closing.
• cleaning.
• handling money.
• counting the takings at the end of the day.
• pouring drinks for and serving customers.
• stock takes and ordering.

Teaching Assistant at ctsw skills ltd (2019-09 – 2021-05)

here i got qualified in carpentry and almost my teaching qual.

• teaching pre/post 16's
• keeping the workshop tidy
• keeping all equipment serviced and ready for use.

Removals Porter at Two man removals (2020-04 – 2021-02)

Removals porter. Long distance jobs, storage jobs, waste removal jobs. Handling and taking payments and building repot with customers

Waiter/Barman at the barbican steakhouse (2016-02 – 2019-09)

I was part of the front of house team in which i was tasked with welcoming in and seating customers, passing out menus and taking orders aswell as handling money.

GCSE – tiverton highscool (2009-09 – 2011-05)