Chef of all levels
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I have been a chef for the last 31 years. Working from golf courses to hotels and pubs with some fine dining experience along the way. I started at the bottom and have worked my way up to head chef running kitchens and training teams.
Sous chef @ Parkville hotel 2024-2025
Head chef @ Tartan Coo 2023-2024
Freelance chef since 2020 working at various locations and different levels
Glasgow University 2020-2022
