Chef De Partie
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Motivated and practical engineering graduate with a Level 3 Extended Diploma in Manufacturing Engineering (Distinction), seeking to begin a career in engineering. Brings a strong hands-on mindset, experience working under pressure, and a solid foundation in engineering principles, fault awareness, and health & safety. Reliable, adaptable, and keen to develop mechanical, electrical, and on-site diagnostic skills through structured industry training.
Chef de Partie The Crown and Cushion – Present - Operate effectively in a high-pressure, time-critical environment while maintaining quality and safety standards - Promoted from Commis Chef to Chef de Partie within four months, demonstrating reliability and rapid skill development - Contributed to achieving and maintaining a 5-star Environmental Health rating, evidencing strong compliance and attention to detail - Followed structured procedures, managed workload priorities, and supported team members during peak service periods
Commis Chef The Oak Tree
Bar Supervisor The Oak Tree
Level 3 Extended Diploma in Manufacturing Engineering
Relevant knowledge and skills: - Mechanical principles and engineering systems
