Kader Yilmaz

Dedicated chef with 7 years of culinary experience, including private catering, home-style cooking, menu preparation and food service. Founder of Dream Catering, with experience preparing freshly made meals and tailored menus for private clients and special occasions. Confident preparing Turkish and Mediterranean dishes, alongside British and Italian-style meals. Focused on food quality, presentation, organisation, customer satisfaction and safe food handling.

Seeking Private

Chef, Family Chef, Personal Cook or Catering Chef opportunities in Romford, Havering, Essex and nearby London areas.

Founder & Private Chef at Dream Catering

• Prepare fresh, homemade meals and bespoke menus based on clients’ preferences.
• Provide private catering and food preparation for family meals and special occasions.
• Plan menus and organise ingredients, preparation schedules and kitchen tasks.
• Prepare Turkish and Mediterranean cuisine, as well as British and Italian-inspired dishes.
• Prepare meat, poultry, fish, vegetable dishes, salads, desserts and pastries.
• Maintain high standards of cleanliness, food safety, presentation and customer service.
• Work independently, manage time effectively and adapt menus to individual requirements.

University Degree