I'm currently a head chef running a team of 10
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I'm 35, I live in Eldwick. I currently work for a branded pub where I also live.
I manage a team of team in a demanding busy kitchen that does around 25k-30k a week sales.
I enjoy the outdoors, but I am a nerd too. I can chop wood and use a map, but can also build a computer and platinum souls games.
I have ADHD which is a super power to me, especially after being diagnosed and medicated.
I'm a very open person and believe in honesty and transparency.
Cooking is not what I want to do forever, but I know I'm good at it and still enjoy the challenges it can bring to my life.
I'm ambitious and driven, so any task, hobby or job I take on, I always aim to master it, unfortunately I can't help it.
13 Years experience in hospitality
NVG's in Professional Cookery & Food Production
2 AA Rosette's achieved in 2016
Got into the Michelin Guide with my Pork Loin Dish in 2016
Won V Factor (chef competition) with Mitchells & Butlers in 2014 out of 150+ sites.
Worked at Dick Hudsons and The Cow & Calf (covering) for nearly 10 years in total. Two of the busiest pubs in the area.
ICT - 4 C's
Maths - A
English - A
