Caroline Lerus-Roulez
Head Pastry Chef
Talent
Manchester, ManchesterMember since August 31, 2025
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About
French Caribbean pastry professional with 14 years of experience, including 6 years in senior management roles. Passionate and highly skilled in French pâtisserie, chocolate making, bread making, and a wide range of pastry techniques. Combining technical expertise with leadership experience, I bring creativity, precision, and a dedication to excellence in every aspect of pastry and dessert creation.
Experience
- Head Pastry Chef
- Currently working at The Manchester Deansgate Hotel (for over 1.5 years)
Education
- Higher National Diploma in hospitality and catering
- Lycee des metiers Le CORBUSIER (Soissons, France)
