Housekeeping - Residence Inn by Marriott - Bangor, ME
(2024-09 - 2025-03)
- Maintained cleanliness and tidiness of guest rooms, ensuring a comfortable and welcoming environment
- Performed thorough cleaning tasks including dusting, vacuuming, mopping floors, and changing linens
- Stocked and replenished supplies such as toiletries, towels, and bedding to ensure guest satisfaction
- Collaborated with front desk staff to prioritize room cleaning based on guest check-in/check-out schedules
- Implemented efficient cleaning techniques to maximize productivity while maintaining high quality standards
- Responded promptly to guest requests for additional amenities or services in a courteous manner
- Inspected rooms for maintenance issues or damages and reported them to the appropriate department for prompt resolution
- Followed established safety procedures when handling cleaning chemicals and equipment
Dietary Aide - Hibbard Skilled Nursing and Rehabilitation - Dover-Foxcroft, ME
(2023-07 - 2024-09)
- Maintained accurate records of patient food intake, allergies, and special requests
- Followed proper sanitation procedures in handling food, utensils, and equipment to maintain a clean and safe environment
- Closely followed all safety protocols while handling kitchen equipment such as knives, slicers, ovens, etc
- Informed supervisor about any concerns related to food quality or safety issues immediately
- Maintained confidentiality of patient information at all times in accordance with HIPAA regulations
- Catered meals for special events or meetings within the facility upon request from supervisors or management team members
- Washed dishes using industrial dishwashers or manually cleaned them following established procedures
- Assembled cold food items such as salads or sandwiches according to standardized recipes
- Notified appropriate personnel if there were any discrepancies between actual versus planned menus
- Aided in training new dietary aides on job responsibilities including portion control techniques
- Fostered positive relationships with residents/patients through friendly interactions during meal services
- Packed meals or snacks for patients who required off-site medical appointments
- Assisted in the preparation of therapeutic diets as prescribed by healthcare professionals
- Maintained a clean and organized work area, including storage areas and refrigerators
- Collaborated with kitchen staff to ensure timely delivery of meals to patients' rooms
- Followed infection control protocols while handling food items and maintaining personal hygiene
- Provided support during special events such as holiday celebrations or facility-wide functions
- Adhered to all safety regulations when operating kitchen equipment, including proper use of knives, mixers, blenders, etc
- Demonstrated knowledge of different diet types (e.g., diabetic, low sodium) and their specific requirements
- Closely monitored portion sizes to ensure compliance with prescribed meal plans
- Served meals according to established schedules while accommodating individual patient needs whenever possible
- Informed supervisor about any issues related to equipment malfunctioning or maintenance requirements
- Aided in the preparation of pureed foods for patients with swallowing difficulties as directed by healthcare professionals
- Maintained a professional appearance and demeanor while interacting with residents/patients and their families
- Aided in the setup and cleanup of dining areas before and after meal services
- Distributed trays to patients' rooms accurately according to prescribed diets
- Monitored inventory levels of food supplies and notified supervisor when items needed to be restocked
- Assisted in the preparation and serving of meals to patients, ensuring adherence to dietary restrictions and preferences
