Skip to main content
Karina Rottenbucher

Karina Rottenbucher

Hospitality & Events Operations Manager

Talent
BarkingMember since April 11, 2026
·

Hire this person

Send a job offer directly to this candidate

About

Oversee daily operations in fast-paced corporate environments with high-profile clients. Maintain a strong focus on safety, organisation, and smooth running of large-scale events. Manage staff teams, ensuring professionalism, compliance, and efficient coordination.

Experience

Hospitality & Events Operations Manager - Green & Fortune - London

(2023-11)

  • Oversee daily operations in fast-paced corporate environments with high-profile clients.
  • Maintain a strong focus on safety, organisation, and smooth running of large-scale events.
  • Manage staff teams, ensuring professionalism, compliance, and efficient coordination.
  • Monitor environments for potential risks and respond quickly to issues or disruptions.
  • Maintain accurate records, rotas, and operational documentation.
  • Handle sensitive information with discretion and professionalism.
  • Demonstrate calm decision-making in high-pressure situations.

Conference & Banqueting Supervisor - Hilton - Reading

(2021-09 - 2023-11)

  • Supervised teams during large events, ensuring safety, organisation, and service standards.
  • Managed crowd flow and supported secure, controlled event environments.
  • Assisted with compliance procedures, documentation, and staff coordination.
  • Trained and supported junior staff, maintaining high professional standards.

Care Assistant - Grey Gables - New Milton

(2020-11 - 2021-09)

  • Worked in a highly regulated environment requiring vigilance, safeguarding, and care.
  • Maintained accurate and confidential records.
  • Responded calmly to emergencies and sensitive situations.
  • Ensured the safety and wellbeing of vulnerable individuals at all times.

Kitchen Assistant - The Eatery - Christchurch

(2020-02 - 2020-11)

  • Worked in a fast-paced pub kitchen, supporting chefs during busy service hours
  • Assisted with basic food preparation (chopping vegetables, prepping ingredients, plating dishes)
  • Maintained cleanliness of kitchen areas, including surfaces, equipment, and utensils
  • Washed dishes and ensured a steady supply of clean kitchenware during service

Published Author - Self-Employed

(2025-05)

  • Demonstrates discipline, focus, and strong attention to detail.
  • Manages independent projects with responsibility and organisation.

Education

BA - Criminology - The Open University (2023)

BA - Mass Communications - FSPAC, Cluj-Napoca

GCSE - English Literature (2026)

GCSE - English Functional Skills (2026)

Reviews