Khamani Barrows

I was tasked to go to the Adams to learn and help the chefs while I was there, although my time there has been short (in my opinion) i learned exceptional skills from them and I would love to show those skills in the workplace I have also worked under Fairlawns hotel and spa and have done work experience under them I have gained a lot of knowledge from them also

Commis Chef - Adams - Birmingham

(2026-05 - 2026-05)

I was tasked to go to the Adams to learn and help the chefs while I was there, although my time there has been short (in my opinion) i learned exceptional skills from them and I would love to show those skills in the workplace I have also worked under Fairlawns hotel and spa and have done work experience under them I have gained a lot of knowledge from them also

Kitchen Assistant - Park Regis Hotel - Birmingham, West Midlands

(2025-11 - 2025-12)

I have help to cook food and nutritional food to the guest and also contributing to cooking food and also help doing preparation while doing numerous task at once to get task and food done so the vip or guest who are staying the hotel can get there food on time

Postgraduate Diploma - Professional cookery level 2-3 - University College Birmingham (2024-09 - 2026-06)