Khedadji Tayeb

Pastry professional with three years of hands-on experience in a busy cafe environment, with a strong focus on cakes, pastry preparation and presentation. Currently working at Belgique Cafe in Wanstead and qualified to Level 2 in Pastry. Particularly interested in celebration cakes and cake decoration. Reliable, organised and confident working as part of a team in a fast-paced environment.

Pastry Team Member / Pastry Chef - Belgique Cafe - Wanstead, London

• Prepare and support the production of pastries and cakes in a busy cafe environment.
• Assist with cake finishing, presentation and decoration, including celebration-style cakes.
• Prepare ingredients and maintain consistent quality and presentation standards.
• Follow food hygiene, food safety and safe handling procedures.
• Work efficiently with the pastry team to complete daily production and customer orders.
• Maintain a clean, organised workstation and perform effectively during busy periods.

Level 2 - Pastry / Pastry Chef - Waltham Forest College

Level 3 - Pastry - Waltham Forest College

Bachelor's Degree - Sport - University Mohamed Bougara