Manager / Head of Wine
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Head of Wine, Restaurant Manager, and Sommelier with a decade of experience in leading teams and working with fine wines. Proven ability to thrive under pressure, consistently delivering exceptional service in fast-paced environments. Expertise in curating wine lists,
managing inventory, and providing tailored wine pairings to enhance guest experiences.
Skilled in training and mentoring staff, fostering a collaborative and high-performing team culture. Strong problem-solving capabilities, adept at finding out-of-the-box solutions to challenges and dedicated to maintaining the highest standards of quality and guest satisfaction
A decade in hospitality. Working from the kitchen to front of house. Always training and managing staff with a focus in wine.
Wine education with WSET and management, silver service waiting and culinary arts in a Spanish school.
