Kirsty Thomas

Sourcing, Procurement and New Product Development professional with nearly 19 years’ experience in the food manufacturing industry. Progressed from Production Supervisor to Production Manager before moving into a Sourcing Coordinator role, developing extensive expertise in sourcing, procurement, supplier management, manufacturing operations and new product development.

Successfully delivered more than 30 new product launches from concept through to implementation, working collaboratively with Commercial, Technical, Operations and Supply Chain teams. Recognised for building strong supplier and stakeholder relationships, coordinating cross-functional projects and delivering practical, commercially focused solutions in fast-paced manufacturing environments.

Sourcing Coordinator at NIC Ice Ltd (2025-08 – 2026-06)

• Supported new product development projects from concept through to launch
• Sourced ingredients, packaging and suppliers for NPD and procurement requirements
• Delivered 30+ product launches from concept to implementation
• Coordinated manufacturing trials, supplier approvals and first production runs
• Managed supplier relationships, negotiations and performance
• Worked with Commercial, Technical and Operations teams on customer projects

Production Manager at NIC Ice Ltd (2014-03 – 2025-08)

• Managed manufacturing operations, production planning and KPI performance
• Led production teams to achieve safety, quality and output targets
• Delivered continuous improvement and efficiency initiatives
• Supported cross-functional working with Commercial, Technical and Procurement teams
• Managed site facilities, contractors and maintenance activities
• Ensured statutory compliance including fire alarms, extinguishers and emergency lighting
• Key holder responsible for site security and safe operations

Production Supervisor at NIC Ice Ltd (2007-11 – 2014-03)

• Supervised production teams and daily operations
• Supported planning, quality and food safety compliance
• Trained and developed team members

GCSEs

NVQ Level 2 in Business Administration

Level 2 in Food Hygiene

Level 2 in HACCP