Hospitality Training and Development Professional
Send a job offer directly to this candidate
I am a passionate industry expert with over 37 years of hospitality insight and practice. I am best known for my experience building and leading a pastry production business in Canada, including a retail cafe and production kitchen, and training future industry leaders in Canada and the UK. I look forward to applying my skills and driving consistency in world-class operations.
Hospitality Trainer, On-line Learning, Dixon Hall, George Brown College
Learning and Development Manager, Corinthia London
Learning and Development Partner, D&D London
Apprenticeship Trainer, Umbrella Training
Talent Development Manager, F&B, Savoy London
Pastry Chef/Business Owner, Madeleines Toronto
District Sales Manager, illy Espresso Canada In Charge Flight Attendant, Air Canada
37 years of hands-on hospitality industry experience
Bachelor of Liberal Arts, University of Ottawa, Canada
Culinary Management Diploma, Algonquin College, Canada
