Lacey May Drew

Aspiring Commis Chef

Talent

WS4 1BZ | WS11 9SWMember since June 7, 2026

Food preparation and kitchen operationsKnife skills (safe handling, chopping, slicing, and preparation techniques)Food safety and hygiene compliance (clean-as-you-go, cross-contamination awareneStock control and ingredient managementAbility to work under pressure in busy kitchen environmentsStrong teamwork and communication in kitchen settingsTime management and efficient service preparation

Hire this person

Send a job offer directly to this candidate

About

Motivated and hardworking aspiring Commis Chef with hands-on experience as a Pizza Chef in a fast-paced kitchen, alongside high-volume festival food service. Skilled in food preparation, knife techniques, and maintaining strict hygiene standards. Confident working under pressure as part of a team, with a strong passion for developing culinary skills and consistently delivering high-quality dishes.

Experience

Pizza Chef - Pizza Pan - Hednesford

(2025-05)

Prepare and cook pizzas to a consistent, high standard in a fast-paced kitchen
Demonstrate strong knife skills during ingredient preparation
Manage stock levels, ensuring freshness and minimising waste
Maintain strict food hygiene and cleanliness in line with safety regulations
Work closely with team members to ensure smooth and timely service
Handle customer requests professionally while maintaining kitchen efficiency

Festival Food Van Assistant - Various UK Festivals - Various UK Festivals

(2024-06 - 2024-08)

Supported food preparation and cooking in high-pressure, high-volume environments
Maintained excellent hygiene standards in temporary kitchen setups
Assisted during peak service times to ensure quick turnaround
Handled customer orders and payments efficiently
Worked long shifts as part of a team to meet high demand
Helped set up and dismantle mobile kitchen operations