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Lakhi Nicholas

Lakhi Nicholas

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Talent
DerbyMember since June 14, 2026
Customer Servicels * Food preparation and basic cooking techniques * Knowledge of kitchen hygiene and food safety standards * Ability to work efficiently in a fast-paced environment * Teamwork and communication skills * Customer service and client handling * Beauty and personal care service experience * Time management and multitasking abilities * Attention to detail and cleanliness * Quick learner with a positive attitude * Ability to work under pressure and handle responsibilities professionally
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Customer Servicels * Food preparation and basic cooking techniques * Knowledge of kitchen hygiene and food safety standards * Ability to work efficiently in a fast-paced environment * Teamwork and communication skills * Customer service and client handling * Beauty and personal care service experience * Time management and multitasking abilities * Attention to detail and cleanliness * Quick learner with a positive attitude * Ability to work under pressure and handle responsibilities professionally

About

My name is Lakhi Sonnicholas, and I was born on 4th February 1994. I am currently living in the UK on a dependent visa.

I have been working as a Commis Chef at Turtle Bay since January 2026, where I have gained experience in food preparation, kitchen operations, maintaining hygiene standards, and working in a fast-paced team environment. This role has helped me improve my communication, teamwork, and time management skills.

Alongside this, I have also been working as a beautician at Noor Parlour in Derby since December 2025. In this role, I provide beauty and customer care services, which has strengthened my customer service skills and attention to detail.

I am a hardworking, friendly, and adaptable person who enjoys learning new skills and taking on responsibilities. I work well under pressure and always try to give my best in every role I take on. My experience in both hospitality and beauty services has taught me the importance of professionalism, teamwork, and customer satisfaction

Experience

Beautician – Noor Parlour, Derby

December 2025 – Present

Providing beauty and customer care services, handling clients professionally, and maintaining cleanliness and hygiene standards.

Commis Chef – Turtle Bay

January 2026 – Present

Assisting with food preparation, maintaining kitchen hygiene, supporting chefs during busy service hours, and working effectively in a fast-paced kitchen environment.

Education

  • Higher Secondary Education – India

Successfully completed Higher Secondary education from India.

Skills

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