Lara Mutlu

Event Management student and aspiring marketing professional with hands-on experience in market research, social media campaign concepts, visual content creation and AI training. Confident developing promotional materials, assessing competitor activity and communicating clearly. I bring initiative, strong organisational skills and customer-facing experience; seeking a part-time remote role in marketing, social media or content.

Event Management & Marketing Project at The Event Academy (2026 – Present)

Took the lead on marketing, social media concepts and market research for a group event-planning project responding to a real client brief. Researched competing events, ticket prices, target audiences and promotional approaches to inform positioning and pricing. Designed event posters, logos, hypothetical social media posts, venue-hire advertisements and other campaign materials; contributed to the final event proposal and presentation.

Independent Event Producer at Third Space Soundz (Present)

Producing a live music fundraiser, including event concept, venue and audience research, practical coordination, branding and promotional planning. Creating marketing materials and planning social media activity to build awareness and attract attendees.

AI Training Contributor at Outlier (2025-11 – 2026-03)

Completed AI training tasks involving prompt development and iterative refinement to guide models towards the intended output. Applied attention to detail, independent problem-solving and careful evaluation of results against task requirements.

Casual Hospitality Assistant at Evolve Hospitality (2026 – Present)

Providing adaptable customer-facing and operational support across different hospitality settings. Flexible- I can choose when I want to work.

Kitchen Assistant at Gonville Hotel (2026-02 – 2026-06)

Supported food preparation, kitchen organisation and timely service in a fast-paced environment.

Operations Assistant at Marks & Spencer Food (2024-12 – 2025-07)

Handled deliveries, stock organisation and warehouse operations efficiently and accurately.

Casual Server at Gonville & Caius College (2024-10 – 2025-04)

Delivered formal silver service, served food to guests and provided attentive, professional customer service at college dining events.

Customer Assistant at Iceland Foods (2023-02 – 2024-06)

Assisted customers, processed transactions and managed competing shop-floor priorities.

Level 7 Event Management course (ongoing); Level 3 Foundation Certificate in Event Management (Distinction)- Regarded by the Chartered Institute Of Marketing. in Event Management – The Event Academy (2026)

A Levels: Psychology (C), Photography (C); Level 2 Business Certificate (Distinction). in Psychology, Photography, Business – Long Road Sixth Form College (2022 – 2024)

8 GCSEs at grade 5 or above, including English and Mathematics. – Chesterton Community College (2017 – 2022)