Experienced Chef
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An experienced chef who is keen to get back into the industry. I have over 8 years of experience in professional kitchens and I am now looking to continue my career in a professional work environment that offers traditional pub food made with fresh ingredients. I am a great timekeeper with excellent communication skills and I enjoy working to very high standards of cleanliness.
Sales Assistant - Home Bargains - Blairgowrie, Perthshire
(2022-07 - 2026-09)
Chef - Alyth Hotel - Alyth, Perthshire
(2017-03 - 2018-09)
Working split shifts, prepping and cooking fresh produce on a daily basis. Cleaning and maintaining the kitchen to a high standard. Ordering and rotation of stock. Adhere to Health and Safety and Food and Hygiene regulations.
2nd Chef - Bridge Of Cally Hotel - Blairgowrie, Perthshire
(2015-06 - 2017-08)
Preparing, cooking and assembling menu dishes. Overseeing the running of the kitchen whilst assisting the head chef. Checking deliveries and stock management.
Barman/Cook - Gluepot Bar - Campbeltown, Argyll
(2005-05 - 2006-02)
General bar duties, serving customers, cash handling and stock replenishment. Cooking & preparing food, ordering & stock rotation
Barman - Grand Burstin Hotel - Folkestone, Kent
(2001-07 - 2002-12)
General bar duties, Serving customers, Cash handling & cashing up at the end of shift, Stock taking & replenishment
Barman/Cook - Mustang Sally Pub - Folkestone, Kent
(1999-04 - 2000-06)
Kitchen Manager/cook - Wetherspoons - Folkestone, Kent
(1996-05 - 1998-12)
Food preparation, cooking, stocktaking & ordering supplies, ensuring excellent hygiene practices were maintained.
Barman - Spread Eagle Pub - Pimlico, London
(1991-01 - 1992-12)
Meat Cutter - Tesco - Upton Park, London
(1989-01 - 1990-12)
Preparing meat for sale, ensuring that food hygiene standards and health and safety procedures are maintained.
Trainee Meat Cutter - Dewhursts Butchers - Walthamstow, London
(1988-01 - 1989-12)
Learning how to prepare meat and practising good food hygiene standards
Hospitality - Diageo Hospitality Programme run by Springboard (2022-05)
Workplace Health and Safety - Lowland Training (2021-12)
Standard Education certification - Maths, English and Home Economics - Tom Hood School
