Professional chef
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An experienced Culinary artist with a proven record of achievement within reputable establishments. A pro active and creative mindset with Strong leadership skills and efficient business management ethics
Head Chef - Puffin Rooms - Liverpool
(2024-01 - 2025-12)
Head Chef - Houghtons bistro - Rainhill
(2024-01 - 2024-12)
Head Chef - Langdale Hotel & Spa - Ambleside
(2024-01 - 2024-12)
Sous Chef - Mamasan Bar & Brasserie - Liverpool
(2023-02 - 2023-06)
Deputy Head Chef - Sushi Hayashi (1 Michelin star) - Kyoto
(2021-02 - 2022-09)
Head Chef/Owner - West view oriental - Windermere
(2020-02 - 2021-02)
Sous Chef - The inn on the square (2 AA Rosette) - Keswick
(2021-01 - 2021-12)
CDP - L'enclume (3 Michelin star) - Over
(2020-01 - 2021-12)
Sous Chef - Hrishi at The Gilpin (1 Michelin star) - Windermere
(2019-07 - 2020-01)
Sous Chef - the Daffodil Restaurant (2 AA Rosette) - Grasmere
(2018-12 - 2019-06)
CDP-Junior sous-Sous Chef - Puschka restaurant - Liverpool
(2012-01 - 2016-11)
CDP-Sous Chef - Puschka outside event catering - Liverpool
(2010-04 - 2016-11)
