Lisa Morrison
Offshore Catering and Hospitality Professional
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About
Reliable and hardworking offshore catering and hospitality professional with over 11 years of offshore experience working within demanding environments. Experienced in stewarding, housekeeping, galley operations, food hygiene, and maintaining high accommodation standards while following strict offshore health & safety procedures. Trusted to work independently or as part of a team and recognised for professionalism, flexibility, reliability, and strong customer service skills.
Please note that previous offshore certifications including BOSIET and MIST have expired due to time spent working onshore. I am fully willing and prepared to renew all required offshore certifications immediately for the right opportunity.
Experience
Courier Delivery Driver - Evri
(2021-01)
- Deliver parcels efficiently while maintaining excellent customer service.
- Manage delivery schedules independently and work to deadlines.
- Regularly praised by customers for professionalism and reliability.
Offshore Stewardess / Night Shift Galley Steward - Sodexo Catering
(2009-01 - 2021-12)
- Worked offshore for over 11 years on installations including Ensco 101 and Noble Lloyd Noble.
- Maintained high standards of hygiene, housekeeping, and food service.
- Worked as core crew for several years demonstrating reliability and consistency.
- Covered Lead Steward duties when required.
- Worked in line with strict offshore health & safety procedures.
Housekeeper - Carnoustie Golf Hotel
(2004-01 - 2009-12)
- Maintained excellent cleanliness standards throughout the hotel.
- Recognised for attention to detail and high standards of work.
Education
Standard Grades - Carnoustie High School
Creative Studies Part 1 & 2 - Creative Studies - Angus College
