Lovemore Kurada

Experienced and hardworking Butcher with over 10 years of hands-on experience in meat processing, cutting, packaging, stock handling, and customer service within busy butcheries and meat production environments. Skilled in carcass breakdown, meat preparation, hygiene compliance, equipment handling, and workplace safety. Holds a Degree in Occupational Health and Safety and a Diploma in Housekeeping, bringing strong knowledge of food safety, sanitation, and workplace procedures.

Reliable, physically fit, and able to work efficiently in fast-paced international meat processing environments.

Butcher at GUMIRA MEATS (2020-09 – Present)

• Cutting, deboning, trimming, and preparing beef, pork, and lamb products.
• Operating meat processing equipment and maintaining tools safely.
• Packaging and labelling meat products according to company standards.
• Maintaining hygiene and sanitation in compliance with food safety regulations.
• Assisting customers with meat selection and special orders.
• Monitoring stock levels and assisting with inventory management.
• Working efficiently under pressure during peak production periods.

Butcher at KOALA PARK BUTCHERY (2016-05 – 2019-12)

• Performed carcass breakdown and portion cutting for retail and wholesale customers.
• Prepared quality meat products for display and packaging.
• Ensured compliance with workplace health and safety procedures.
• Maintained clean working areas and sanitized equipment daily.
• Assisted in receiving deliveries and cold room stock arrangement.
• Trained junior staff on meat handling and hygiene standards.

Degree in Occupational Health and Safety

Diploma in Housekeeping