Mr Bloodred

A skilled and hardworking Butcher with 1 year and 6 months of professional experience at RIU Palace Zanzibar. Proficient in precise meat cutting, portioning, and preparation according to international culinary standards. Highly knowledgeable in food safety, hygiene regulations, and cold-storage management. Dedicated to maintaining high quality and efficiency in kitchen operations.

Butcher - RIU PALACE ZANZIBAR

(2025 - 2026)

• Prepared and cut various types of meat (beef, lamb, poultry) according to kitchen specifications and portion standards.
• Maintained strict food safety and hygiene standards for equipment, tools, and preparation areas.
• Managed meat inventory, ensuring proper temperature control and storage to prevent spoilage.
• Assisted kitchen team and chefs in daily meal prep requirement

Certificate of Secondary Education (Form Four) - Mtopepo Secondary School Zanzibar (2019 - 2022)