M H

I am a friendly and reliable hospitality professional with experience working in busy pubs, hotels, cafés, and event environments. Skilled in bartending, customer service, table service, and working efficiently under pressure. Confident in creating a welcoming atmosphere and building positive relationships with customers and colleagues.

I possess strong communication, organisation, and multitasking skills with a flexible attitude and availability for evenings and weekends. I am now seeking a permanent part-time or full-time bartender position within a fast-paced hospitality venue.

Housekeeper - The Twenty One Hotel - Brighton

(2025-04)

• Delivered high standards of housekeeping and guest service within a busy hotel environment.
• Assisted with breakfast service, ensuring guests received a positive and professional experience.
• Worked efficiently to meet room turnaround times and booking schedules.
• Maintained excellent attention to detail and cleanliness standards.

Housekeeper and Kitchen Assistant - Tunbridge Wells Hotel - Tunbridge Wells

(2025-07 - 2025-08)

• Provided housekeeping support for a 40+ room hotel.
• Assisted the kitchen team during large events and busy service periods.
• Carried out waitressing and barista duties, supporting front-of-house operations.
• Assisted with table set-up, group bookings, and maintaining smooth service delivery.
• Worked flexibly across multiple departments in a fast-paced hospitality setting.

Temporary Café Assistant - Charlie's Angels Café - Tunbridge Wells

(2025-07 - 2025-07)

• Provided barista, waitressing, and customer service support within a community-focused café.
• Assisted with food preparation and general kitchen duties.
• Welcomed customers warmly and helped create a friendly and inclusive atmosphere.
• Supported the café's zero-waste and community values through positive customer interaction.

Bartender - The Black Horse - Pembury

(2023-08 - 2024-09)

• Worked as a bartender in a busy local pub environment serving alcoholic and non-alcoholic drinks efficiently and professionally.
• Prepared coffees, and a variety of beverages to customer requirements.
• Delivered excellent customer service during busy service periods while maintaining a friendly and welcoming atmosphere.
• Managed table service, customer bookings, and table set-up for regular and group customers.
• Memorised and delivered large food and drink orders accurately under pressure.
• Supported smooth daily operations by working closely with kitchen and front-of-house staff.
• Maintained high standards of cleanliness, hygiene, and presentation behind the bar and within customer areas.

Undergraduate