Cineworld Team Member at Cineworld (2025-10 – Present)
Working closely with other members of staff and working together as a team while also conducting hourly toilet checks, screen checks etc.
- Being able to provide problem solving in situations where customers needed assistance.
- Chemical awareness and food prep standards.
- Running events for external companies and people.
- Transferrable customer service skills.
- Working in a cinema has also taught me to remain calm in situations that are highly stressful and thinking quickly on my feet.
Part-time dance instructor at Studio 626 Dance School (2023-01 – Present)
- Planning and Leading Classes: Design dance routines, create lesson plans, and lead students through various techniques and exercises.
- Teaching Dance Styles: Contemporary, jazz, ballroom, modern.
- Student Engagement and Motivation: A big part of the job is keeping students motivated while providing feedback to help them improve.
- Providing Individual Attention: Providing personalized attention to students, particularly the younger groups (age 2-5), who require more help and support with following instructions.
- Managing Class Time: Ensure that classes are run adhering to schedules, and providing time for warm-ups, learning new moves, and cool-downs.
- Maintaining a Positive Learning Environment: Creating a supportive and welcoming atmosphere for students' growth and confidence.
- Event Participation: Preparing students for events such as performances, recitals, or competitions and assisting with choreography.
- Administrative Tasks: Keeping track of attendance, assisting with registration, and communicating with parents.
Waitress at Zizzi (2022-01 – 2024-01)
- Greeting and Seating Customers: Welcoming guests, guiding them to their table, and offering menus.
- Taking Orders: Listening to customers' orders, providing menu recommendations, and answering questions about the menu.
- Serving Food and Drinks: Delivering food and drinks to tables, ensuring everything is correct and timely.
- Checking In with Customers: Making sure guests are satisfied with their meals and addressing any issues or concerns.
- Handling Payments: Bringing the bill, processing payments (cash or card), and offering change or receipts.
- Cleaning and Resetting Tables: Clearing plates, silverware, and glasses, and preparing the table for the next set of customers.
- Collaboration with Kitchen Staff: Communicating customer requests or issues to kitchen staff and ensuring accurate orders.
