Experienced junior professional with a high interest in the luxury hospitality and events industry, studying International Hospitality and Tourism Management - BSc (Hons) at Oxford
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I am a hardworking, reliable, and enthusiastic individual with experience across hospitality, retail, events, and customer service environments. Through my roles in restaurants, hotels, catering, and retail, I have developed strong communication, teamwork, and organisational skills, as well as the ability to remain professional and efficient in fast-paced settings.
I take pride in delivering excellent customer service and creating positive experiences for customers and guests. My experience has enabled me to confidently work both independently and as part of a team, managing multiple responsibilities while maintaining high standards of quality, attention to detail, and professionalism.
I am highly adaptable, quick to learn new skills, and always willing to take on new challenges. Whether serving customers, supporting events, handling transactions, or ensuring operational standards are met, I approach every task with a positive attitude and strong work ethic. I am eager to continue developing my skills, gaining new experiences, and making a valuable contribution to any team I join.
•Event Staff at Jacaranda Catering Limited (2025-05 – 2025-09)
Senior School in GCSEs – St Catherine's School, Bramley (2017-01 – 2022-12)
College in First year A-Levels – Godalming College (2022-01 – 2023-12)
Sixth Form in Second Year A-Levels – Collingham College, South Kensington (2023-01 – 2024-12)
Undergraduate Degree in International Hospitality and Tourism Management - BSc (Hons) – Oxford Brooks University, Oxford (2025-01)
