Manjit Lally
Senior Operations & Bakery Manager | Operational Leadership | Food Manufacturing | Continuous Improvement | BRCGS | Food Safety
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About
Senior Operations & Bakery Manager with over 30 years' experience in food manufacturing, progressing from Line Operative to Senior Bakery Manager. Experienced in leading up to 80 staff across multiple production departments and overall site operations. Proven track record of driving continuous improvement, increasing productivity from 70% to 85%, reducing waste from 11% to 7%, and achieving BRCGS Grade AA accreditation for the last three consecutive years.
A hands-on leader committed to food safety, operational excellence and developing high-performing teams.
Experience
Senior Bakery Manager - Country Style Foods / Elizabeth the Chef
(2020-01)
Site / Factory Manager - Country Style Foods
(2018-01 - 2020-12)
Production Manager - Elizabeth the Chef
(2014-01 - 2018-12)
Warehouse & Dispatch Manager - Elizabeth the Chef
(2012-01 - 2014-12)
Cream Room Manager - Elizabeth the Chef
(2006-01 - 2012-12)
Bakery Manager - Elizabeth the Chef
(2002-01 - 2006-12)
Danish Pastry Manager
(1996-01 - 2002-12)
QA Supervisor
(1994-01 - 1996-12)
Line Operative
(1993-01 - 1994-12)
