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Manshaa Shaikh

Manshaa Shaikh

Nutrition Advisor | Dietetic Support | Client Wellbeing Coaching

Talent
LondonMember since October 25, 2026
Nutritional AssessmentWeight ManagementProgramme Enrolment
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Nutritional AssessmentWeight ManagementProgramme Enrolment

About

Dietetics graduate with 2+ years' experience across clinical, paediatric, Ayurvedic, and commercial nutrition settings, including a hospital-based dietetics placement at P. D.

Hinduja

Hospital. Skilled in conducting nutritional assessments, building personalised diet plans, and supporting patients and clients through structured counselling and follow-up, having managed diabetes, weight-management, family, and paediatric caseloads of up to 40-50 individuals a month. Combines clinical grounding with client-facing experience gained in a sales-oriented wellness environment, translating nutrition knowledge into practical, achievable outcomes.

Well placed to contribute to nutrition advisory, dietetic support, or wellbeing coaching teams within community and clinical settings.

Experience

Expert Diet Counsellor | Pediatric Nutritionist - Alliance Marketing & Pediatric Practice - Mumbai, India

(2026-04)

  • Conduct one-to-one nutrition counselling for clients and paediatric patients aged 2–15 years, assessing dietary patterns, nutritional needs, lifestyle factors, health goals, and growth requirements.
  • Develop practical, balanced, and age-appropriate meal plans aligned with individual preferences, dietary requirements, and health considerations.
  • Educate clients, parents, and caregivers on balanced nutrition, including appropriate intake of protein, carbohydrates, vitamins, and minerals.
  • Monitor dietary adherence and progress through regular follow-ups, refining recommendations based on changing nutritional needs.
  • Translated nutrition science into clear, practical guidance, supporting better client understanding and adherence to dietary recommendations.
  • Supported parents and caregivers in making informed food choices to promote healthy growth and nutritional wellbeing in children.

Nutritionist cum Sales Consultant - fitcru - Remote, India

(2025-11 - 2026-07)

  • Conduct approximately 20–25 online client consultations per month via video call, assessing health goals, dietary habits and readiness for change.
  • Carry out structured nutrition assessments covering height, weight, dietary patterns, 24-hour dietary recall and lifestyle habits, then recommend and onboard clients onto matched fitness and nutrition programmes.
  • Liaised with prospective clients through the enquiry stage and re-engaged lapsed clients, coordinating enrolment and follow-up.
  • Converted nutrition consultations into confirmed programme enrolments, contributing to revenue growth.
  • Built client trust and retention through consistent communication across onboarding and follow-up.

Diet Health Counsellor - Pravaayu Healthcare Pvt Ltd - Mumbai, India

(2025-06 - 2025-11)

  • Managed nutrition services across two clinic branches, consulting with approximately 40–50 patients per month for weight management and general nutrition goals.
  • Designed customised diet plans grounded in Ayurvedic principles, aligned to individual client conditions.
  • Supported consistent client progress through structured Ayurvedic diet follow-up and monitoring.

Diabetes Educator - QMS Medical Allied Services Ltd - Mumbai, India

(2024-09 - 2025-04)

  • Managed approximately 30–35 patients per month, including around 10 weight-management cases, creating tailored diet plans for patients managing diabetes.
  • Monitored patient progress and maintained accurate nutrition records.
  • Designed balanced nutrition plans supporting weight loss and metabolic health improvement.
  • Contributed to structured improvements in patient dietary management within a diabetes care setting.

Dietetics Intern - P. D. Hinduja Hospital - Mumbai, India

(2024-05 - 2024-06)

  • Assisted senior dietitians with patient care, meal planning, and nutritional assessments in a clinical setting.
  • Supported hospital food-service operations, monitoring meal preparation and plating and coordinating with kitchen staff to ensure correct diets were delivered to the appropriate patients.
  • Built foundational clinical dietetics experience, strengthening patient assessment and communication skills.

Education

Bachelor's Degree - Food, Nutrition and Dietetics - Sir Vithaldas Thackersey College of Home Science (2021 - 2024)

HSC (Higher Secondary Certificate) - Sir Vithaldas Thackersey College of Home Science (2020 - 2021)

SSC (Secondary School Certificate) - St. Louis Convent High School (2018 - 2019)

Skills

Nutrition AdvisorDietetic SupportClient Wellbeing Coaching

Reviews