Marc Kerry

Warehouse and production worker with experience in sweet manufacturing, picking, packing, box making and pallet work. Most recently worked at Barnetts Sweets Maker, packing sweets and operating production machinery and burners. Previous experience in food production and operating reach and counterbalance forklift trucks. Based in Radford, Nottingham, and seeking packing, warehouse, production or stock replenishment work. Prefers daytime work and is open to further training.

Production Operative - Barnetts Sweets Maker

(2024-04 - 2025-12)

Role ended due to redundancy.

• Made up boxes and packed sweets ready for dispatch.
• Carried out pallet work to prepare packed goods for movement.
• Operated production machinery and burners as part of the sweet-making process.

Temporary Model Casting - Warhammer

(2022-05 - 2022-05)

• Cast models for the shop.

Welder - Willis - Nottingham

(2022-04 - 2022-05)

• Followed engineering drawings and instructions to prepare and join metal sections.
• Operated welding equipment and checked completed welds.
• Kept tools, equipment and work areas clean.

Line Operator - Start Fresh Ltd - Nottingham

(2021-11 - 2021-12)

• Cut and processed fruit and vegetables for supply to local companies.
• Bagged produce on the production line.
• Carried out deep cleaning of the work area.

Warehouse Operative - The Health Store

(2019-10 - 2020-11)

• Prepared products to the required quantities and specifications.
• Labelled and packed products safely for distribution.
• Checked items for defects before dispatch.
• Reported equipment faults and maintained a clean production area.
• Operated reach and counterbalance forklift trucks.

Warehouse Operative - Simply Cartons - Nottingham

(2019-03 - 2019-04)

• Packed and prepared products for distribution.

Warehouse Operative - UK Mail - Nottingham

(2018-03 - 2018-04)

• Handled and prepared items for distribution.

Line Chef - Rub Smokehouse - Nottingham

(2018-05 - 2018-06)

• Stocked and prepared kitchen stations for service.
• Prepared food and worked with colleagues to complete orders on time.
• Cleaned equipment and maintained food hygiene standards.

Line Chef - Turtle Bay Restaurant - Nottingham

(2016 - 2017)

• Prepared food, stocked kitchen stations and supported service.
• Kept kitchen equipment and work areas clean.

Chef - Pitcher and Piano - Nottingham

(2015 - 2016)

• Ordered stock and checked deliveries.
• Prepared and cooked food in a busy kitchen.
• Worked under pressure to complete orders on time.
• Followed food hygiene and health and safety procedures.

Chef - Plank and Leggit - Nottingham

(2014 - 2015)

• Prepared and cooked food, handled stock and followed food hygiene procedures.

Pizza Express

(2013 - 2014)

Earlier kitchen experience

Slug and Lettuce

(2011 - 2013)

Earlier kitchen experience

Wagamama

(2003 - 2011)

Earlier kitchen experience

Secondary school education - City Technology College (1998 - 2003)