F&B Managing Director/VP
Send a job offer directly to this candidate
In the past 15 years, I’ve managed the operations and expansion of multi-Luxury 5-star resorts:
I have managed a team of over 850 people staff achieving revenue of over 150ML USD yearly in the F&B sector.
My record of academic achievements and professional career history demonstrates attributes that make me a valuable employee.
Offering over 17 years of food and beverage lifestyle & branded luxury resort Senior Management experience Results- driven and highly accomplished with verifiable year-after-year success achieving revenue, profit, and business growth objectives within start-up, turnaround, and rapid-change environments. Managing Hospitality and F&B projects from the conception stage to the handover stage and Operation.
Highly successful in building relationships with upper-level decision makers, control of critical problem areas, and delivering on customer’s requirements.
Led and motivated worldwide teams comprised a large number of employees and managed P&L, EBITDA and cash flow for business divisions exceeding high revenue and Investments.
Experience in casual, fine dining Michelin Star Chef and entertainment in luxury hospitality establishments, seeking position in upscale resorts and Clubs concept. Gifted motivator and leader comfortable with supervising service team of over 850 employees from different nationalities. Credited with implementing cost-savings measures which led to a 20% reduction in food waste.
1986-1991: Diploma Interior Design and hospitality Marino-Roma Italy
1991 – 1994: Academy set movie design Roma Italy via ripetta
1994 – 1996 Army Lieutenant Academy Italian Government 150th course AUC
