Ricardo Rocha
Operations Director F&B
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About
Experienced F&B leader with a demonstrated history of working in the hospitality industry. Skilled in Pre-opening, high volume restaurants, catering large events, managing and developing large multi-cultural teams, developing concepts and lean operations
Experience
Operations Director/Corporate Director of Food & Beverage | Assets Hospitality | Doha, Qatar
Acting Director of Beverage & Food | W Doha Hotel & Residences | Doha, Qatar
Assistant Director of Beverage & Food | W Doha Hotel & Residences | Doha, Qatar
Assistant Food & Beverage Manager | Emirates Palace | Abu Dhabi, UAE
Banquet Manager | Park Hyatt Abu Dhabi Hotel & Villas | Abu Dhabi, UAE
Restaurant & Bar Manager | Park Hyatt Abu Dhabi Hotel & Villas | Abu Dhabi, UAE
Restaurant Manager All Day Dining | Grand Hyatt Doha | Doha, Qatar
Food & Beverage Management Training | Park Hyatt Chicago | Chicago, USA
Food & Beverage Management Development Program | Hyatt Regency Xi'An | Xi'An, China
Food & Beverage Trainee | Hyatt Regency Paris | Paris, France
Education
Bachelor of Business Administration in Int’l Hotel Management Marketing | Les Roches Hotel Management School, Bluche, Switzerland
