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Marina Boev

Marina Boev

House Keeping Supervisor

Talent
UxbridgeMember since August 12, 2026
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About

I have a comprehensive skill set, well presented and highly motivated, all underpinned by the enjoyment of working in a challenging and demanding environment. Quick and eager to assimilate and apply new work procedures. I am a committed Team Player and I am offering extensive experience as housekeeping cleaner and supervisor. Transferable skills, equipping me to learn and share my knowledge in any environment.

Experience

House Keeping Supervisor - London Marriot Hotel Kensington - 147C Cromwell Rd, London SW5 0TH

(2022-04 - 2025-04)

  • Inspecting rooms ensuring they are up to standard
  • Leading the team in an well organised manner
  • Assigning rooms on the system
  • Creating and assigning the list for the team

House Keeping Supervisor - Leonardo Hotel London Heathrow Airport - Bath Rd, Sipson, West Drayton UB7 0DP

(2022-01 - 2022-04)

  • Inspecting rooms
  • Team leader
  • Inspecting the overall appearance of the hotel ensuring it is up to standard

Housekeeping public area - Leonardo Hotel London Heathrow Airport - Bath Rd, Sipson, West Drayton UB7 0DP

(2019-10 - 2021-12)

  • Inspect and clean the public areas of the hotel
  • Clean the public toilets
  • Ensure that the hotel standard is met

Room Attendant - Crowne Plaza London Heathrow T4

(2019-04 - 2019-10)

  • Cleaning Rooms
  • Make sure that the rooms are up to standard

Public Area Cleaner - Park Inn Heathrow

(2018-09 - 2019-04)

  • Inspect the public area and clean
  • Keep the area clean and tidy
  • Make sure that the area is always up to standard

Room Attendant - Park Inn Heathrow

(2015-10 - 2018-09)

  • Cleaning Rooms
  • Make sure that the rooms are up to standard

Agriculture - Self Employ

(2002-01 - 2015-09)

  • Prepare the area prior to plant the seeds
  • Take care of the plants for a better growing
  • Harvesting the vegetables and prepare them for market
  • Sell the vegetable on the market

Bartender - Victoria SRL

(2000-01 - 2001-12)

  • Prepare the bar prior to opening
  • Make sure that is enough stoke in the bar
  • Prepare and sell the drinks to the customers
  • Keep the bar and all the areas nice and tidy

Education

Primary School - Liceul teoretic "Nicolae Donici" (1989 - 1993)

Secondary School - Liceul teoretic "Nicolae Donici" (1993 - 1997)

Chef Courses - Profesional Polivalent No1 Chisinau (1997 - 1998)

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