Martin Strnad

To be professionally associated with growth oriented organisations with an objective to accept new challenges in various aspects of work.

Head Chef - Emirates lounge, Manchester airport - Manchester airport

(2021-04)

Multi skill operative - Manchester covid test centre - Manchester

(2020-04 - 2021-04)

Chef - Emirates lounge, Manchester airport - Manchester airport

(2017-04 - 2020-03)

Sous Chef - The Grain Loft, Manchester airport - Manchester airport

(2013-04 - 2017-03)

Sous Chef - Piccolino restaurant, Manchester - Manchester

(2006-06 - 2013-04)

Responsible for ensuring that food specifications and labour objectives meet all goals set by the Head Chef as well as customer requirements. Also in charge of scheduling duties for general kitchen staff, and organizing the daily responsibilities of cooks and also assisting them when necessary.

• Running of the kitchen on a day to day basis in the absence of the Head Chef
• Lead and inspire the brigade to ensure the kitchen runs smoothly at all times
• Help develop the junior chefs
• Ensure consistency of produce throughout the kitchen
• Supervise service ensuring presentation of food is compliant with restaurant standards
• Assist the Head Chef in menu compilation and possess an in depth knowledge of the full menu
• Compliance with food labelling and temperature controls
• Support the management team to ensure targets are met with labour and food costs

A Level - Hotel Management - Hotel Management school (BRNO) (1981 - 1985)

NVQ Level 2 - Kitchen Supervisor (2013 - 2014)