Corporate Hospitality & Events Manager
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Creative, entrepreneurial & people-oriented Hospitality & Events professional with lots of personality and extensive managerial experience in various high profile operations, in the background of: 5* hotels, corporate hospitality, event spaces, sport arena & casino. Over 15 years of experience in leading on-site teams, overseeing efficient operations, delivering a best in class experience to customers & members. Commercially and financially astute with great attention to detail and strong ability to delegate tasks.
Passionate about entrepreneurship, coworking & startups, meticulously detailed with event planning, very strong verbal & written communication skills. Author of premium events concept called ‘’Soiree’’.
Exceptional project direction & client management skills with ability to manage multiple deadlines, and actions in a fast-paced environment. Currently in a process of a career change from hospitality & events industry to customer-facing management role in co-working & flexible office sectors.
01/2023 - 12/2024
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Accomplishments & Key Duties:
03/2022 - 12/2022
Hospitality & Bars Manager @ Sea Containers /Green & Fortune/
Accomplishments & Key Duties:
01/2019 - 02/2022
Hospitality & Events Manager @ Karma Sanctum 5* Hotel
Accomplishments & Key Duties:
06/2015 - 12/2018
Food & Beverage Manager @ Empire Casino /Caesars Entertainment Group UK/
Accomplishments & Key Duties
02/2009 - 03/2015
Corporate Hospitality & Events Manager @ Mustard Catering
Accomplishments & Key Duties
06/2000 - 12/2006
Events Manager @ Groove Control /Leading Polish Events Agency/
Accomplishments & Key Duties:
05/2010 - 12/2011
Advanced Diploma in Marketing @ TAFE International Western [Perth, AU]
02/2007 - 12/2008
Advanced Diploma in Event Management @ William Angliss Institute [Melbourne, AU]
01/2005 - 12/2005
Diploma in Event Management with PR @ Kings College London
09/1996 - 06/1999
Bachelor in Business Management @ National Louis University