Matt Rees

I have 10 years experiences managing food and operations as a store manager and deputy store manager across the Merseyside, Cheshire and north wales area. I currently lead one of the biggest foodhalls in our business managing over 100 colleagues. I have a passion for food retail and store operations, driving sales, operational efficiency and colleague performance.

I have 10 years experience at management level in food retail at Marks and Spenvet.

current role: Deputy Store Manager Food and Operations (2.5years)

previous roles:

New Store Opening Deputy store Manager (1 year)

Store Manager (2.5years)

Food Commercial Manager (1.5years)

Operations Team Manager (2.5years)

i have opened 2 stores, managed 2 High RPF foodhalls and currently leading one of the biggest in the company.

Business Management Degree 2015

Ba (Hons) 1st Class

University of Chester