Food / Opersrions Deputy Store Manager
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I have 10 years experiences managing food and operations as a store manager and deputy store manager across the Merseyside, Cheshire and north wales area. I currently lead one of the biggest foodhalls in our business managing over 100 colleagues. I have a passion for food retail and store operations, driving sales, operational efficiency and colleague performance.
I have 10 years experience at management level in food retail at Marks and Spenvet.
current role: Deputy Store Manager Food and Operations (2.5years)
previous roles:
New Store Opening Deputy store Manager (1 year)
Store Manager (2.5years)
Food Commercial Manager (1.5years)
Operations Team Manager (2.5years)
i have opened 2 stores, managed 2 High RPF foodhalls and currently leading one of the biggest in the company.
