Mayuresh Khande

Food Technology professional with over 2+ years of experience in the food industry and a Master's degree in Food Science and Technology from Cardiff Metropolitan University. Knowledgeable in food safety, quality assurance, quality control, food processing, food manufacturing, HACCP, GMP, allergen management, and regulatory compliance. Experienced in supporting food production operations, maintaining hygiene standards, monitoring product quality, and ensuring adherence to food safety requirements.

Skilled in product development, plant-based food formulation, sensory evaluation, data analysis, and research activities. Strong analytical, problem-solving, communication, and teamwork skills with the ability to work effectively in fast-paced environments. Seeking opportunities in Food Technology, Quality Assurance, Quality Control, Research and Development, and Food Manufacturing to contribute to the production of safe, high-quality, and innovative food products.

Team Member - KFC - Cardiff, United Kingdom

(2025-06)

• Resolved customer concerns professionally, demonstrating strong problem-solving, communication, customer service, and leadership skills.
• Maintained compliance with health and safety procedures, contributing to a safe and hygienic working environment.
• Developed strong time management and multitasking abilities while consistently meeting operational targets and customer demands in a fast-paced environment.
• Demonstrated reliability, adaptability, and accountability by completing assigned tasks accurately and to a high standard.
• Contributed to quality assurance by monitoring product consistency, cleanliness, and compliance with company standards.
• Applied allergen management practices by handling ingredients carefully and following procedures to prevent cross-contamination.
• Supported accurate product labeling and order fulfilment to ensure customers received correct food items and allergen information.

Team Member - Brewers Fayre - Barry, United Kingdom

(2025-03 - 2025-05)

• Developed strong interpersonal skills through daily interaction with customers, colleagues, and management from diverse backgrounds.
• Enhanced verbal and written communication skills by handling customer enquiries.
• Built confidence in engaging with a wide range of people in a fast-paced environment.
• Improved problem-solving abilities by resolving customer concerns and adapting quickly to unexpected situations.
• Enhanced time management and organizational skills while managing multiple tasks and prioritizing responsibilities during busy service periods.
• Demonstrated leadership qualities by supporting colleagues, taking initiative, and contributing to efficient team performance.
• Improved attention to detail through accurate order processing, food handling, and adherence to company standards.
• Developed a professional and positive work ethic, demonstrating reliability, accountability, and commitment to high-quality service.
• Gained experience working with people from diverse cultural backgrounds, enhancing cultural awareness and professional communication skills.
• Food Safety Compliance: Ensured adherence to food safety regulations (HACCP, allergen control) and sanitation protocols.
• Built self-confidence and decision-making skills through daily responsibilities and independent task management.

NPD Assistance - Green Zone Agrochem pvt.ltd - Nashik, India

(2023-01 - 2024-03)

Assisted the product development of various products and designed labels for the products.

• Product development- Conducted trails and finalised recipes for a range of food products including (beverages, jams, honey and chocolates)
• Conducted product formulation trials and optimised recipes to achieve desired taste, texture, and stability.
• Performed shelf-life testing and basic quality analysis to evaluate product stability and safety.
• Designed and developed product labels in compliance with FSSAI regulations, ensuring accurate ingredient listing and nutritional information.
• Developed soft skills and professional skills required in the industry.

Production Assistance Intern - Green Zone Agrochem pvt.ltd - Nashik, India

(2022-06 - 2022-12)

• Manufacturing Operations: Assisted with daily production tasks, including raw material handling, machinery operation, and packaging to ensure smooth production flow.
• Equipment Operation: Assisted in the operation and routine maintenance of production machinery (e.g., mixers, ovens, packaging lines), ensuring efficiency and minimal downtime.
• Quality Control: Supported quality assurance processes to ensure products met taste, texture, and appearance standards, and conducted product testing.
• Inventory Management: Helped track raw material inventory, order supplies, and maintain stock levels to meet production demands.
• Food Safety Compliance: Ensured adherence to food safety regulations (HACCP, allergen control) and sanitation protocols.

Research Assistant – Raisin Processing PhD Project - MIT ADT University - Pune, India

(2021-01 - 2022-03)

• Assisted in the production and processing of raisins by monitoring drying conditions and supporting experimental trials.
• Collected and recorded daily readings of temperature, humidity, moisture content, and weight changes throughout the drying process.
• Monitored raisin quality parameters during processing to evaluate the effects of different drying conditions.
• Prepared, labelled, and stored samples accurately to ensure traceability and maintain research integrity.
• Conducted routine measurements and observations to assess product quality, consistency, and process performance.
• Assisted in analysing moisture loss by recording and organizing experimental data.
• Maintained detailed records of processing conditions, sample observations, and experimental results.
• Followed Good Laboratory Practice (GLP), food safety, and hygiene procedures throughout the research project.
• Assisted in the operation and monitoring of drying equipment and ensured accurate calibration of measuring instruments.
• Evaluated physical quality attributes such as colour, texture, appearance, and weight of raisin samples.

MSc - Food Science and Technology with Food Innovation and Development - Cardiff Metropolitan University (2024-09 - 2026-01)

B. Tech - Food Technology - MIT ADT University (2019-08 - 2023-05)

Higher Secondary Certificate - KTHM College (2017-06 - 2019-05)

State Board of Maharashtra - Bhima Shankar English Medium School (2017-05)