Md Jihad Hasan

Experienced Indian Curry and Tandoori Chef with 2.5 years of expertise in authentic North Indian and Bengali cuisine. Skilled in curry preparation, tandoori cooking, kitchen management, food hygiene, stock control and working in busy restaurant environments. Able to maintain high food quality and kitchen standard.

Cook at KFC (2021-11 – 2023-09)

Chef Manager at Saffron Indian Restaurant (2024-02 – Present)

• Look after for preparing authentic Indian curry dishes and Tandoori items.
• Managed kitchen operations during busy service hours.
• Maintained food hygiene and safety standards.
• Supervised junior kitchen staff.
• Look after stock and inform management.
• Created new menu dishes.

MSC in Management – University of Hertfordshire

Bachelor of Business Administration in Management – Patuakhali Science and Technology University