Head Dietitian - United Hospital - Faisalabad, Punjab
(2023-02 - 2026-05)
- Performed nutritional assessments to understand nutritional health and needs of clients.
- Listened actively and advised clients on diet-related concerns to offer emotional support.
- Monitored food intake and quality to provide nutritional care in food service settings.
- Advised clients on therapeutic nutrition with strong focus on menu selection, preparation and planning.
- Empowered individuals to manage nutrition and overall wellness with sustainable habits.
- Educated families, communities and individuals on nutrition by sharing resources, speaking in public and conducting 1:1 sessions.
- Supported people to implement sustainable lifestyle and nutrition changes leading to meaningful improvements in health.
- Collaborated with other professionals to help boost nutritional levels among groups, meeting set targets within agreed timeframes.
- Led research activities in field of nutrition, disseminating findings in wider-scientific community.
- Monitored and recorded client progress in account files and company databases.
- Provided individuals and families with nutritional support and education, enabling better food decisions.
- Helped clients set long-term goals, with periodic check-ins to support necessary changes and adjustments.
- Planned intervention programmes, education and training to boost awareness and understanding of importance of nutrition.
- Refined existing nutrition programmes and developed new evidence-based initiatives.
- Planned diets and food preparations to maximise health benefits and reduce potential risks for clients.
- Monitored nutritional status of programme participants, measuring health stats at periodic intervals to track individual progress.
- Used evidence-based approaches to help improve people's relationship with food and nutrition.
- Collaborated with culinary team to ensure hospital menu met nutritional guidelines.
VGC Dietitian - K&W Healthcare - London, Brent
(2022-11 - 2022-12)
- Managed over 30 patients per day.
- Planned diet and menus for diabetic establishments to cater for different types of people.
- Monitored food intake and quality to provide nutritional care in food service settings.
- Consulted with clients to assess needs and establish action plans.
- Listened actively and advised clients on diet-related concerns to offer emotional support.
- Provided information on health-related challenges and offered proven treatment strategies.
- Advised clients on therapeutic nutrition with strong focus on menu selection, preparation and planning.
- Completed scheduled client check-ins to discuss progress and address challenges.
- Discussed nutritional needs and allergens to decipher catered client approaches.
- Interviewed clients to gather medical history and evaluate energy requirements and restrictions.
- Monitored and recorded client progress in account files and company databases.
- Managed complex schedules to accommodate diverse client needs.
- Followed clinical guidelines to safeguard clients and their data from risk.
- Translated scientific and biological concepts to simplified language for client comprehension.
- Recorded client data in company CRM platform and updated accounts consistently.
- Delivered outcomes and KPIs required to achieve contracted goals.
- Developed instructional aids and templates to help clients learn new habits.
- Worked 48 hours per week
- Counseled clients on emotional eating issues, developing coping mechanisms together.
- Advocated for healthier options in school canteens effectively transforming menus.
- Guided patients through recovery process post-surgery by providing optimal nutritional advice.
- Ensured dietary compliance in patients with food allergies or intolerances.
- Enhanced team morale through effective leadership and motivation.
- Promoted a positive work environment through excellent leadership skills.
Dietitian - The United Hospital - Faisalabad, Pakistan
(2019-08 - 2020-09)
- Worked 48 hours per week
- Treated patients with diabetes, hypertension, hyperuricemia, hypercholesterolemia, weight management, eating disorders, digestive problems, osteoporosis, arthritis, gout, PCOS, peptic ulcers, hepatitis, cirrhosis, cholelithiasis, cholescysectomy, renal diseases, coronary heart disease, cancer, asthma.
- Developed nutrient-dense recipes and flexible meal templates to meet nutritional objectives.
- Determined client-specific nutrient and energy requirements, with consideration to specific lifestyles, physiology and medical concerns.
- Collaborated with other healthcare experts to develop diet plans addressing individual patient conditions, including diabetes and food allergies.
- Assisted patients with completion of menus appropriate for specific dietary requirements.
- Coached individuals on methods for managing chronic diseases with effective dietary plans.
- Spoke with pregnant women about nutritional needs and benefits of breastfeeding.
- Completed detailed nutritional assessments of each patient based on health history, medical conditions and energy requirements.
- Assisted patients clients with mean plan development, addressing individualized dietary requirements.
- Participated in team-building activities to enhance working relationships.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Maintained patient's record and made follow-ups as required.
- Re-evaluated diet therapy provided to each patient and made changes as per requirement.
Intern - Faisalabad Institute of Cardiology - Faisalabad, Pakistan
(2019-01 - 2019-03)
- Assisted senior dietitian in treating patients with diabetes, hypertension, peptic ulcers, cardiovascular diseases, renal failure, hepatitis and allergies.
- Determined client-specific nutrient and energy requirements, with consideration to specific lifestyles, physiology and medical concerns.
- Collaborated with senior dietitian to develop diet plans addressing individual patient conditions, including diabetes and food allergies.
- Planned nutritious meal options for individuals with various health needs and cafeteria menus.
- Completed detailed nutritional assessments of each patient based on health history, medical conditions and energy requirements.
- Actively listened to patients, handled concerns quickly and escalated major issues to senior dietitian.
