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Michael Watson

Hospitality Professional | Journalism Graduate

Talent
north berwickMember since July 10, 2026
Bartending & MixologyCustomer Service ExcellenceFood Safety & HygieneCash Handling & POSRestaurant & HospitalityTeam CollaborationFast-Paced EnvironmentsFront-of-House OperationsEvent & Shift Flexibility
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Bartending & MixologyCustomer Service ExcellenceFood Safety & HygieneCash Handling & POSRestaurant & Hospitality

About

Motivated and personable hospitality professional with over five years of progressive experience across bar, restaurant, and kitchen environments. Currently completing a Bachelor's degree in Journalism at Robert Gordon University, combining strong written communication skills with a well-established track record in customer-facing roles. Adept at working effectively under pressure in fast-paced settings, consistently delivering a high standard of service.

Experience

Bar Staff at Wetherspoons (Justice Mill) (2024-06 – 2026-06)

  • Delivered consistently high standards of customer service in a high-volume, fast-paced venue.
  • Managed bar operations efficiently during peak periods, maintaining product quality and speed of service.
  • Developed strong teamwork skills through close collaboration with colleagues across all departments.

Bartender & Waiter at The Ivy Lodge (2023-03 – 2023-05)

  • Provided attentive table and bar service to guests, ensuring a premium dining experience.
  • Prepared and served cocktails, demonstrating knowledge of ingredients and presentation standards.
  • Responsible for thorough bar and floor cleaning procedures at close of service.

Bartender & Waiter at The Ship Inn (2022-06 – 2022-08)

  • Served drinks and managed food orders, ensuring accurate and timely delivery to customers.
  • Maintained cleanliness of bar and restaurant areas to a high standard throughout each shift.
  • Assisted with full closing procedures, securing the restaurant and bar at the end of service.

Kitchen Porter & FOH Assistant at The Walled Garden (2021-07 – 2021-09)

  • Maintained kitchen hygiene and managed dishwashing in a busy catering environment.
  • Supported front-of-house staff with coffee preparation and food service.
  • Demonstrated flexibility by adapting to changing shift requirements at short notice.

Kitchen Porter (Part-Time) at Cake Café (2018-09 – 2019-09)

  • Maintained kitchen cleanliness and ensured a steady supply of clean equipment for kitchen use.
  • Assisted café staff with food preparation and service support as required.

Education

BA (Hons) in Journalism – Robert Gordon University (2021-09 – 2026-06)

GCSEs in Biology, Mathematics, Physical Education, History, English – North Berwick High School (2015-08 – 2021-08)

Skills

Hospitality ProfessionalJournalism Graduate

Reviews