Mohammed Ashiq Hussain

Enthusiastic and determined hospitality professional with over 10 years of experience in Food & Beverage service and restaurant management. Skilled in team leadership, guest relations, operational excellence, and revenue growth. Committed to continuous learning and delivering exceptional customer experiences.

Restaurant Manager - Pakwaan Grand Restaurant - Hyderabad

(2022-03)

• Manage daily restaurant operations, ensuring smooth service and high customer satisfaction.
• Implement SOPs, maintain guest history, and oversee special occasion arrangements.
• Achieve sales targets through planned marketing and promotional strategies.
• Develop budgets, control costs, and maximize revenue.

Floor Manager - Imperio Restaurant - Bengaluru

(2019-02 - 2022-01)

• Oversee daily food & beverage operations, ensuring high service standards and guest satisfaction.
• Manage staff scheduling, training, and performance monitoring.
• Plan menus, promotions, and implement cost-control measures to increase revenue.
• Ensure compliance with hygiene, safety regulations, and operational SOPs.

F&B Executive - Hotel Lemon Tree - Alwar

(2018-09 - 2019-01)

• Supervised staff schedules, work allocation, and performance.
• Enhanced guest satisfaction through proactive and personalized service.
• Assisted in revenue planning and cost control measures.

Senior captain - B M Glorietta - Bengaluru

(2014-04 - 2017-12)

• Handled guest queries, special requests and taking orders
• Supervised service operations on the restaurant floor, ensuring smooth workflow and guest satisfaction.
• Trained and guided service staff on menu knowledge, service etiquette,

Steward - Bhagini Bar & Restaurant - Bengaluru

(2012-02 - 2014-03)

• Assisted in serving food and beverages to guests
• Maintained cleanliness and hygiene of the dining area a
• Supported senior staff in table setups, event arrangements,
• Ensured timely replenishment of cutlery, crockery

Graduation - J. S. Visvavidyalaya (2021)

Intermediate - J. S. Visvavidyalaya (2019 - 2021)

Certified Food and Beverage Services - DDU-GKY, DRIEMS (2018 - 2019)

HSE - D.P.S. Vidyapeeth (2011 - 2011)