Mohammed Qiradar

Starting as a kitchen porter at 15 years old and working my way up to head chef. I have 25 years experience in the catering industry. Spread out over a wide variety of venues and styles

I grow more passionate every day and like to learn something new and push myself further each day.

I will be moving from Brighton to Ascot the beg of January

5 years total as a head chef, 6 years total as a sous chef and 14 years working as CDP or agency chef at CDP to head chef level

I received 8 GCSEs in 2000