Robeta Richars
Head and Sous Chef Professional
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About
6 years experience working in the food industry pubs restaurants private chef who love the kitchen environment, From the job description I feel more than confident that I am the right person for this role, Coming from a fast pace kitchen with lots of experience I would love to be given a chance to prove my skills and abilities.
Experience
4 Years Working for Laine Pub Company in multiple locations supporting head nd excutive chefs with menu changes and seasonal upcoming private events
Worked for a few agencies where i worked at Royal ascot in french italian and restaurants.
Education
Took a course in Information Advice and Guidance where I can work for my local authority ie jobcentres and education institutions.
